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Title: Teff Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Teff flour |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Teff flour |
| 1 | Egg | |
| 1 | tb | Water, if and as needed |
Teff is a flavorful grain which is tiny enough to use unaltered in the pasta, allthough teff flour works somewhat better. Teff is usually combined with spicy foods. Per 1 cup Serving: 289calories 10.4g protein 45.4g carbohydrate 7.3g fat 24.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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